🎉 Up to 70% Off Selected ItemsShop Sale
Leave-In Meat Thermometer
- Accurately measures between: 120ºF - 200ºF
- Designed to be left in the meat/food during the cooking process
- 2" dial with USDA guidelines
- Adjustable temperature target indicator
- NSF listed
- The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking.
- Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.
$2.40
Original: $7.99
-70%Leave-In Meat Thermometer—
$7.99
$2.40More Images
Leave-In Meat Thermometer
- Accurately measures between: 120ºF - 200ºF
- Designed to be left in the meat/food during the cooking process
- 2" dial with USDA guidelines
- Adjustable temperature target indicator
- NSF listed
- The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking.
- Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Accurately measures between: 120ºF - 200ºF
- Designed to be left in the meat/food during the cooking process
- 2" dial with USDA guidelines
- Adjustable temperature target indicator
- NSF listed
- The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking.
- Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.
